Gordian – style: Brett Tripel Red Wine Barrel Aged Sea Tale: What if we poured Belgian triple into red wine barrels and added wild yeast to it? This seemingly crazy question resulted in an extraordinary beer which spent 18 months in oak barrels. An aromatic, wild satisfyingly drinkable beer.
wheat malt: Pilsner,
wheat, Carafa II
Belgina Bostogne, Brettanomyces